Pack your bags, Skipper – we’re headed to the tropics! Hit the high seas carefree and sip on this sumptuous cocktail of exotic fruit, lush greenery and earthy spice. This zesty blend of Congolese, Jack Herer, and Island Sweet Skunk is a masterful homage to those breezy strains of yesteryear.
Coming to us from the ever-talented Medusa, this little slice of paradise was artfully grown in living soil and then cold-cured to perfection. Expect sizable, seriously caked-out buds that are both dense and supple. Check out these lively lemon-lime hues, sure to catch your eye while hinting at a citrus peel undercurrent that runs throughout the cultivar.
First things first. This strain is loud. We’re talkin big-time island vibes with notes of pineapple, mango, ginger and a smidge of creaminess. This is a fruit punch of the finest order, and it tastes goddamn incredible. Persuasively smooth while burning to the fluffiest light-grey ash – this rare cultivar is not to be missed.
Flavours/Aromas: Lemon, Skunk, Floral
Effects: Cerebral, Euphoric, Calming
Medical: Chronic Pain, Insomnia, Nausea
Skookum Cannabis are a collective of highly experienced farmers. Flower is dried in a temperature and humidity controlled environment. After this, cold curing takes place for a minimum of 14 days. The result is a more pronounced and robust terpene profile and the finest representation of the strain. Respecting the land, air, sea and the first nations of our west coast, we are proud to offer the fruits of our labour, Skookum Cannabis.