Every now and then something new comes along that shatters your previous expectations about what a cannabis experience can be. Well, folks, this is one of those strains. We’ve scoured the four corners of the earth in search of the tastiest OG candy strains so we could mash ‘em together with reckless abandon. The result is stunning. The recipe? Well – that’s a secret.
Coming to us from the seafaring scallywag Captain Ron, this candy explosion is unique, unusual, and exceptional in every regard. Gummy Bear was grown in a next-level, all-natural aquaponic environment. Picture a thriving aquatic ecosystem, teeming with fish and tadpoles amongst a plethora of supporting plant life and bacteria that feed the cannabis through a process known as nitrification.
These gorgeous buds feature brilliant hues of mantis and violet, they’re absolutely coated in thick layers of sugary trichomes. Pop open a tin of this and soak-in something that you’ve quite likely never smelled before. The first waves crash into your olfactory with unmistakable notes of fruity gummy candy, followed by wine gum undertones and a hint of fuel. Seriously. This stuff actually smells and tastes like candy – it’s incredible. Burns to fluffy, near-white ash.
Gummy Bear packs a high that you can really sink your teeth into.
Aroma: Gummies, Fruit, Sour
Effects: Uplifting, Relaxing, Hazy
Medical: Chronic Pain, Insomnia, Nausea
Skookum Cannabis are a collective of highly experienced farmers. Flower is dried in a temperature and humidity controlled environment. After this, cold curing takes place for a minimum of 14 days. The result is a more pronounced and robust terpene profile and the finest representation of the strain. Respecting the land, air, sea and the first nations of our west coast, we are proud to offer the fruits of our labour, Skookum Cannabis.